<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24553" val="80290">清蒸多宝鱼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">新鲜多宝鱼</label></span><span class='right'>1只</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">姜丝</a></label></span><span class='right'>1勺</span>
					</td><td>						<span><label class="fcbm inblok">海鲜酱油</label></span><span class='right'>3勺</span>
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					<h2>清蒸多宝鱼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 多宝鱼洗干净，鱼身斜切几道，撒姜丝淋上酱油。</p>
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													<p class="p1"><span class="fwb">2.</span> 蒸锅水开后，连盘子一起放进去。</p>
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													<p class="p1"><span class="fwb">3.</span> 大火蒸15分钟，即可。</p>
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